Antioquia, COLOMBIA | Supremo 87+

Nestled in the heart of Colombia's coffee-rich landscape, Antioquia stands as a captivating region, contributing to the nation's status as the second-largest global coffee producer. Renowned for its distinction as the primary producer of washed Arabica, Colombia exports a staggering 12.5 million bags annually, half of which find a home in the United States, while 2 million bags are relished domestically.

Delving into the nuances of Colombian coffee, the Supremo and Excelso classifications unfold. Supremo, boasting screen sizes 17 or 18, outshines Excelso in size. Beyond mere dimensions, Excelso undergoes European Preparation, emphasizing impeccable quality with minimal defects.

Colombia's 22 coffee-growing regions, each a unique terroir, contribute to the nation's diverse coffee profiles. Antioquia, featuring Medellin as its capital, emerges as a celebrated hub, crafting coffee with a lighter body, bright acidity, and enticing citrus notes—a perfect morning indulgence.

Our journey into Colombian coffee extends to the microcosm of Antioquia with our single-region Supremo. A consistent cup profile awaits, characterized by balance, smoothness, and a delightful interplay of fruit, chocolate, and caramel notes. Sourced from family-owned farms within Antioquia, where each producer tends to less than 5 acres of land, meticulous processing is a hallmark. These dedicated coffee producers utilize their micro-mills for de-pulping, fermenting, and drying the coffee, ensuring an artisanal touch.