Caldas, COLOMBIA | 88+ - DECAF

Nestled within the Paisa region of Colombia, the Colombian coffee region, also known as the Coffee Triangle or Eje Cafetero, stands as the epicenter of Colombian coffee production. Spanning four departments—Caldas, Quindío, Risaralda, and Tolima—the region boasts cities like Manizales, Armenia, Pereira, and Ibagué, each contributing to its rich tapestry. Caldas, pulsating at the heart of the "Coffee Triangle," brims with a storied coffee history. Recognized as a UNESCO World Heritage Site, this area encompasses eighteen urban settlements, embodying diverse forms of traditional coffee cultivation and the vibrant cultural tapestry of the region. Amidst weather nuances and Andean Rainforest geography, local farmers masterfully employ meticulous, grain-by-grain methods, preserving a rich processing heritage amidst the allure of mass industrialization.

The Swiss Water® Process, a marvel in decaffeination, removes the usage of chemicals, making it a standout choice for discerning coffee enthusiasts. This method relies on water to preserve the deep, dark, and delicious flavor that coffee aficionados cherish. The intricacies of the Swiss Water® Process unfold as green beans undergo a gentle soaking in a water solution for a meticulously calibrated period—just over 8 hours. This gradual immersion ensures the removal of caffeine without compromising the nuanced richness that defines premium coffee. Elevate your decaffeination experience with a process that prioritizes flavor integrity and environmental consciousness.

We hope our efforts in bringing such a product to your doorstep, brings smiles to our esteemed clients' faces.

Harvest: Certified Organic

Altitude: 1400 - 1800 masl

Arabica Variety: Caturra,  Typica

Milling Process: Natural Sun-dried - Swiss Water Decaf

Aroma: Fruity, Cocoa

Tasting Notes: Roasted Cocoa, Nuts

Body: Syrupy, Well Balanced